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dhorice
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Post subject: 3199
 Posted: Dec 05, 2006 - 10:21 AM
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Joined: Dec 05, 2006
Posts: 2
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| can you please give me a new recipe on vegies and fish? Tnx![addsig] |
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Lauren
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Post subject: 3866
Posted: Mar 03, 2007 - 09:57 AM
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Joined: Feb 21, 2007
Posts: 53
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Yes I can, I love to cook and this is one of my favourite recipes. I learned this from my friend's mother, who happens to be a sheep farmer in New Zealand.
You can use any kind of fish, but a fish that will flake is the best type, Tuna works fine, Bass also and most any fish that will steam and flake. You must boil and mash a few potatoes; enough to cover a medium sized casserole dish or similar ovenproof dish and remain about an inch thick.
You must saut? finely sliced onions and a little garlic in a little oil or butter, then add the fish and a cup of frozen peas add about a cup of low fat milk, add salt and pepper to taste and heat gently for a few mins, thicken slightly with cornflower and then turn it out into the oven proof dish, at this point you can add four or six peeled hard boiled eggs if you wish or leave them out if you don't like them, but it is better with them.
Next you spread all the potato over the top with a fork and level it out, cover with grated cheese and place in a hot oven until the top is bubbling and golden brown, you remove it and serve it directly from the dish at the table with a large spoon.
[addsig] |
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lovebug3
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Post subject: 4222
Posted: Apr 26, 2007 - 08:31 PM
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Newbie
Joined: Oct 13, 2006
Posts: 95
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There is a recipe for wild striped bass with a tomato-fennel broth in the May issue of More magazine. It sounds so good, I think I am going to try to make it over the weekend! I will let you know how it turns out!
edited by: lovebug3, Apr 26, 2007 - 06:32 PM[addsig] |
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