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Fairy_Jeans21
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Post subject: 3151
 Posted: Nov 30, 2006 - 02:31 PM
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Joined: Nov 30, 2006
Posts: 8
Status: Offline
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| Hello,I'm new here and see that you guys have a cooking section.As i'm getting older I want to learn to cook differwent things and I was wondering if some of you have any favorite recipe's you might want to share? I'm not a picky eater and will try almost anything,so bring it on! [addsig] |
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lippette
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Post subject: 3161
Posted: Dec 01, 2006 - 05:07 AM
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Joined: Feb 06, 2006
Posts: 15
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I just experimented last night heres what I did, and it was soo yummy.
Heres what I used:
-Two boneless chicken breasts
-1/2 cup of red wine
-1/4 cup of water
-small amount of italian seasoning
-little bit of kraft sundried tomato salad dressing
-small red potatoes
-red onion
-and your choice of veggies.
-two-five table spoons of butter
-1/8 cup of brown sugar
First take your potatoes and slice them into quarters, then put them in a steamer, sprinkle them with italian seasoning and cook till they are the perfect softness. roughly 15 minutes
Then take your two boneless chicken breasts and put them in a frying pan, brown them slightly and then pour in your water, wait five minutes and then add the red wine. simmer until fully cooked. Once they are cooked pour a little bit of kraft sundried tomato salad dressing on it till browned.
While the chicken is cooking take your red onion and slice it in thin strips set aside. Take a another frying pan and melt your butter, once melted add brown sugar and stir. Once mixed add your red onions, simmer for 5-10 minutes, then set aside. when potatoes are finished cover them with these yummy caramilized onions
Cook your choice of veggies!
[addsig] |
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Fairy_Jeans21
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Post subject: 3164
Posted: Dec 01, 2006 - 02:14 PM
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Joined: Nov 30, 2006
Posts: 8
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| oooh,that actually sounds really good! thanks sweetie![addsig] |
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lovebug3
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Post subject: 3231
Posted: Dec 09, 2006 - 10:58 PM
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Newbie
Joined: Oct 13, 2006
Posts: 84
Status: Offline
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i tried to make pasta sauce in a crockpot (family recipe) and somehow I ruined it and got it all over me. Seriously, this was me-http://www.youtube.com/watch?v=XpMIRJLtMFM
Does anyone have a good recipe for pasta sause. I am so upset mine didnt work out  [addsig] |
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BlueJay
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Post subject: 3275
Posted: Dec 15, 2006 - 01:58 AM
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Joined: Dec 15, 2006
Posts: 7
Status: Offline
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I took this to a potluck at work today, and everyone wanted the recipe!
Embarrassingly Easy Almond Brittle
1. Prepare a pie plate by lining it with foil and setting it on a heatproof surface.
2. Melt a stick of butter (not margarine) over medium high heat in a heavy skillet.
3 Add 1/2 cup sugar.
4. Add 1 cup slivered almonds.
5. Stir constantly until golden.
6. Pour into prepared plate and level.
7. Let cool, peel off foil and break into chunks.[addsig] |
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littlemiss22
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Post subject: 4804
Posted: Aug 07, 2007 - 05:47 PM
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Joined: Aug 07, 2007
Posts: 1
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fotojunkie
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Post subject: RE: 4804
Posted: Nov 20, 2007 - 09:29 AM
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Joined: Nov 20, 2007
Posts: 5
Location: Baton Rouge, Louisiana
Status: Offline
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I create most of my own recipes, and this is one of my family's favorites:
Silky Chicken Corn Chowder
1 Stick Margarine
2 teaspoons Garlic - chopped
? Cup ? 1 Cup Chopped Onion
? Cup Bell pepper (green, red, yellow, or a little of each) ? finely chopped
? Cup Sundried Tomatoes ? finely chopped
Flour
Sea Salt
Coarse Ground Black Pepper
Basil
Celery Flakes
Parsley
Tabasco
1 Cup Chicken Stock
2? 16 oz Bags of Frozen Corn
2 Pounds Chicken, cooked and deboned
4 Potatoes, cubed
? Gallon Milk
1 Carton Sour Cream
Cook the potatoes until they are slightly soft but still firm. Remove from heat and drain. Set aside.
In a very large soup pot, melt the margarine. Sautee the garlic, onion, bell pepper and tomatoes until wilted. You can add more garlic, onion, bell pepper or tomato if you want more flavor.
Add the salt, pepper, basil, celery, parsley and Tabasco to taste. Add about a tablespoon of flour to the mixture and add flour until you have a very pasty base. Add the chicken stock and stir until it is silky and smooth.
Add the corn and cook over a medium heat until the mixture begins to boil. Stir in the chicken, potatoes and milk. Stir well and stir often as you bring the mixture to a boil.
Once the chowder reaches boiling, add the sour cream and stir until it is silky.
Serve with hard, crusty rolls. You can top with a little grated cheese.
Fat Cutting Options:
Use Chicken breasts, a lite or fat free margarine, skim milk and fat free sour cream. |
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